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Only cook enough to meet demand for a week at the most.
Listed below are resources that may be useful in outreach or communication on this issue. Important Facts Other Potentially Useful Facts IFT collaborated with a group of experts in academia, the food industry, the regulatory community, food banking, and consulting to put forward science-based information on this topic to support science and risk-based decision making. Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. This effort led to IFT publishing in 2014 the article—Applications and perceptions of date labeling of food—in its peer-reviewed journal IFT Vision: A world where science and innovation are universally accepted as essential to a safe, nutritious and sustainable food supply for everyone. Report of the forty-fourth session of the Codex Committee on Food Labelling. A variety of date labeling (sometimes referred to as date marking or “code dating”) is used on packaged foods and beverages. The following pre-drafted posts can be shared on your personal social channels to inform your network and encourage them to check out IFT for additional information.In the United States, except for a few situations (e.g., requirements for infant formula to assure nutrient content and consumption quality), date labeling is not subject to federal regulations. “Re FED analysis reveals food waste represents .2 billion profit opportunity for grocery retailers.” Grocery Manufacturers Association. Newsome R, Balestrini CG, Baum MD, Corby J, Fisher W, Goodburn K, Labuza TP, Prince G, Thesmar HS, Yiannas F. Applications and perceptions of date labeling of food.
USDA revises guidance on date labeling to reduce food waste. The items below are provided for sharing on social media about this issue.